INGREDIENTS:
+ 2 teaspoons butter
+ 4 eggs
+ ½ cup milk
+ 1 cup mixed vegetables (capsicums, mushrooms, spinach, onion, tomatoes, etc.), diced
+ ¼ cup cheese, grated
+ Salt and pepper, to taste
French Toast with an Aussie Twist
2
Servings
8
Minutes Prep Time
12
Minutes Cook Time
Ingredients:
+2 teaspoons butter
+4 eggs
+½ cup milk
+1 cup mixed vegetables (capsicums, mushrooms, spinach, onion, tomatoes, etc.), diced
+¼ cup cheese, grated
+Salt and pepper, to taste
+2 teaspoons butter
+4 eggs
+½ cup milk
+1 cup mixed vegetables (capsicums, mushrooms, spinach, onion, tomatoes, etc.), diced
+¼ cup cheese, grated
+Salt and pepper, to taste
HOW TO COOK:
STEP 1
GREASE a 20 x 10 cm pan liberally with butter.STEP 2
PREHEAT your air fryer to 180 °C.STEP 3
MIX eggs, milk, mixed vegetable, cheese, salt, and pepper in a large mixing bowl until well combined.STEP 4
POUR the egg mixture into your pan, and carefully place into the air fryer basket.STEP 5
BAKE for 10 to 12 minutes or until eggs are fully cooked through.STEP 6
REMOVE the omelette from the pan by loosening the edges with a thin spatula.STEP 7
SERVE with toast, avocado, hot sauce, or another side of your choice.