
INGREDIENTS:
+ 340 g Australian pork sausage
Breakfast Sausage
4
Servings
5
Minutes Prep Time
10
Minutes Cook Time


+340 g Australian pork sausage
DIRECTIONS:
STEP 1
PREHEAT your air fryer to 200 °C.STEP 2
PLACE the pork sausage in the air fryer basket in a single layer, without touching.STEP 3
COOK for 5 minutes and then turn over.STEP 4
FRY for a further 3 minutes until cooked through and brown on each side.STEP 5
ALLOW to cool for 2 to 3 minutes then serve.