4


INGREDIENTS:
+ 340 g Australian pork sausage

Breakfast Sausage




4

Servings

5

Minutes Prep Time

10

Minutes Cook Time
Ingredients:


+340 g Australian pork sausage

EQUIPMENT USED

EQUIPMENT USED

DIRECTIONS:

STEP 1

PREHEAT your air fryer to 200 °C.

STEP 2

PLACE the pork sausage in the air fryer basket in a single layer, without touching.

STEP 3

COOK for 5 minutes and then turn over.

STEP 4

FRY for a further 3 minutes until cooked through and brown on each side.

STEP 5

ALLOW to cool for 2 to 3 minutes then serve.