2


INGREDIENTS:
+ 2 medium russet potatoes, washed and peeled
+ ½ teaspoon sea salt
+ ½ teaspoon onion powder
+ 1 ½ tablespoons Australian canola oil
+ Cooking spray

Homemade Hash Browns




2

Servings

25

Minutes Prep Time

20

Minutes Cook Time
Ingredients:


+2 medium russet potatoes, washed and peeled


+½ teaspoon sea salt


+½ teaspoon onion powder


+1 ½ tablespoons Australian canola oil


+Cooking spray

EQUIPMENT USED

EQUIPMENT USED

DIRECTIONS:

STEP 1

PREHEAT your air fryer to 200 °C and lightly spritz the inside of the basket.


STEP 2

GRATE the potatoes using a box grater, then place the shreds in a large bowl of water.


STEP 3

STIR shredded potato and water mixture briefly. Allow to sit for 20 minutes and then drain.


STEP 4

LAYER 4 to 5 sheets of kitchen paper on a plate and place the shredded potato on top.


STEP 5

PRESS the shredded potatoes with additional kitchen paper, removing as much of the excess moisture as you can.


STEP 6

TRANSFER the shredded potato to a bowl and add the oil, salt and onion powder. Mix well.


STEP 7

FORM two rounds from the potato mixture using your hands and place both on the greased air fryer basket.


STEP 8

FLATTEN each hash brown slightly using a spatula or knife.


STEP 9

FRY for 15 to 20 minutes or until the hash browns turn golden and crispy.


STEP 10

SERVE immediately.